- All sandwiches are served with a side of mixed greens & creamy mustard vinaigrette dressing
Short Rib Grilled Cheese
19.00
Arugula, Pickled Red onion, white cheddar & gruyere cheese on Sourdough
Buttermilk Fried Chicken Sandwich
21.00
Butter Lettuce, Herb Mayo & Pickles on Brioche Bun
Roasted Turkey Reuben
17.00
with Green & Red Cabbage, Russian Dressing & Gruyere on Rye
Grilled Chicken and Fig Jam Sandwich
19.00
Brie, Manchego, Red Onion & Basil on Pressed Ciabatta
Cheeseburger and Fries
22.00
Fresh Ground Beef Chuck, Cheddar, Lettuce, Red Onion, Tomato, Pickles, Mayo, Mustard & Ketchup on Brioche Bun • Please note this item does not come with a side of mixed greens
Chicken Tarragon Sandwich
15.00
with Grapes, Celery, Arugula & Aioli on Walnut Raisin Bread
Albacore Tuna Sandwich
15.00
with Currants, Celery, Red Onion, Arugula, Tomatoes & Aioli on Toasted Multi Grain Bread
Fresh Veggie Hummus & Sprouts Sandwich
15.00
with Cucumber, Pickled Red Onions, Avocado & Aioli on Toasted Multigrain Bread
Turkey Meatloaf Sandwich
18.00
with Caramelized Onions, Arugula & Harissa Aioli on Ciabatta
Egg Salad Sandwich
16.00
with Arugula, Olive Tapenade & Aioli on Toasted Olive Bread
with Fig Jam and Sharp White Cheddar on Olive Bread
Curry Chicken Sandwich
16.00
Curry Chicken Salad, Pickled Onions, Jalapeno, Arugula & Mango Chutney on Turmeric Raisin Bun
Crispy Fish Tacos with Mango Salsa
20.00
Cabbage, Cilantro, Pickled Onions, Chipotle Aioli on corn tortillas with Mango Salsa
Picnic Sandwiches
- Add a Side of Mixed Greens with Creamy Mustard Vinaigrette for 1.50
Turkey Brie Picnic Sandwich
15.00
Caramelized Onion, Arugula & Aioli on Ficelle
Prosciutto Brie Picnic Sandwich
15.00
Arugula & Butter on Ficelle
Roasted Eggplant Picnic Sandwich
15.00
Mozzarella, Balsamic, Red Pepper Flakes & Pesto on Ficelle
Caprese Picnic Sandwich
15.00
Tomato, Mozzarella, Basil & Pesto on Ficelle
Drinks
Coke
2.75
Diet Coke
2.75
San Pellegrino Sparkling Water - small
2.75
San Pellegrino Sparkling Water - large
4.75
Fresh Brewed Iced Tea
3.50
Fresh Lemonade
4.00
Fresh Orange Juice
5.00
Fresh Grapefruit Juice
5.00
Freshly Brewed Coffee - small
4.00
Freshly Brewed Coffee - large
4.50
Cappuccino - small
4.50
Cappuccino - large
5.00
Latte - small
4.50
Latte - large
5.00
Mocha - small
5.00
Mocha - large
5.50
Chai Latte - small
4.50
Chai Latte - large
5.00
Double Espresso
3.00
Organic Earl Grey Tea
3.25
Organic Breakfast Tea
3.25
Organic Mint Melange Tea
3.25
Caffeine Free
Organic Jasmine Green Tea
3.25
Citrus Chamomile Tea
3.25
Caffeine Free
White Orchard Tea
3.25
Green Tea Tropical
3.25
Organic African Nectar Tea
3.25
Caffeine Free
Hot Chocolate - small
3.50
Hot Chocolate - large
4.00
Sweets
- Selection varies daily and seasonally.
Chocolate Chip Cookie
3.50
Oatmeal Raisin Cookie
3.50
Confetti Cookie
3.50
Snickerdoodle Cookie
3.50
Gluten-Free Chocolate Chip Cookie
4.50
with Sea Salt
Lemon Dessert Bar
4.50
7 Layer Dessert Bar
4.50
Fudge Walnut Brownie Bar
4.50
Crispy Peanut Butter Bar
4.50
Bittersweet Chocolate Cake - slice
8.00
with Chocolate Buttercream
Red Velvet Cake - slice
8.00
with Cream Cheese Frosting
Carrot Cake - slice
8.00
with Cream Cheese Frosting
Almond Cake - slice
8.00
with Almond Crunch Topping
Vanilla Cupcake - (1)
3.75
Chocolate Cupcake - (1)
3.75
Red Velvet Cupcake - (1)
3.75
Carrot Cupcake - (1)
3.75
Salted Caramel Slice of Pie
7.00
Key Lime Slice of Pie
7.00
Apple Slice of Pie
7.00
Seasonal Fruit Crisps
7.00
Chocolate Croissant Bread Pudding - per slice
7.00
Kids
Cheddar Cheese Quesadilla
7.00
Choice of Apple Slices or Carrot Sticks
Turkey Sandwich
9.00
Cheddar & Aioli on Buttermilk Bread • Choice of Apple Slices or Carrot Sticks
Kid's Grilled Cheese
8.00
Butter & Cheddar Cheese on Buttermilk Bread • Choice of Apple Slices or Carrot Sticks
PB & J Sandwich
7.00
Peanut Butter & Jelly on Buttermilk Bread • Choice of Apple Slices or Carrot Sticks
Test
0.10
About Maire Byrne
Maire Byrne was born in Los Angeles into a family of five brothers and sisters, where great food and family gatherings were dynamic and frequent. A graduate of the Culinary Institute of America in Hyde Park, New York, Maire went on to work with culinary luminaries at various acclaimed restaurants in the United States, including Chez Panisse in Berkeley, The Ajax Tavern in Aspen, and Aqua in San Francisco.
Nevertheless, it was cooking alongside her mother in their family kitchen where Maire grew to understand and truly appreciate home-cooked food that inspires delicious memories, and launched her first catering company.